About me
I’ve worked in numerous kitchens, toured the world with Formula 1 and World Rally Championship teams, cooked on a bbq in the middle of nowhere and worked with the most amazing Michelin starred chefs that the UK has to offer.
During my 30 year career, I’ve been very lucky to have honed my skills by working in a variety of food based environments. I’ll forever be a passionate foodie and love sharing that passion with other people.
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Eat Well For Less, BBC, ITV, Channel 4, Channel 5, National Trust, Waitrose, M&S, Tesco, Budgens, White Rabbit Pizza, Tower Air Fryer, Ember Inns, Boden, Mr Kipling to name a few
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Eat Well For Less books 1-5; James Martin - Home Comforts, More Home Comforts, Sweet, Slow Food; Taste - Healthy Eating for a Modern Lifestyle; Saturday Kitchen; Daniel Galmiche - Revolutionary French Cooking amongst others
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BBC Countryfile Christmas, BBC Countryfile, Bury St Edmunds Food & Drink festival, Basingstoke Eat Street, Longleat Food & Drink festival
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“Everyone knows I love food and that I like to eat healthily when I’m at home with my family. This book has been created by Lawrence and Janet, to help people with renal failure to eat as wide and healthy a diet as possible, but it doesn’t stop there. This book is for anyone wanting to eat with a little more consideration to their and their family’s health.
I’ve known both Janet and Lawrence for some years – with Janet being the foodie behind the Eat Well For Less recipes, and Lawrence the chef behind Roast in Borough Market and The Wolseley. They’ve created a book full of achievable recipes, packed with flavours and textures, that will enable you to produce meal after meal for any occasion. Written clearly and concisely, it’s definitely one to cook from every day. “
GREGG WALLACE
